Tuesday, June 28, 2011

Red is the new green: red hued fruit contains natural antioxidants

Excerpt from articles in the Bradenton Herald, the Sacramento Bee, the GFBC News Network, and the PR Newswire

Red-hued fruits are rich in antioxidants that can tamper inflammation and can be effective as cancer fighting agents, according to an article in the June issue of Food Nutrition & Science. According to her article, Registered Dietician Donna Fields suggests eating foods such as tomatoes and tomato products, watermelon, pink grapefruit, guava, apricots, red peppers, papaya, and especially Caribbean Red papaya.