Wednesday, November 12, 2008

Kumquat Refrigerator Pie

Our Kumquat grower offers an alternative to a key lime pie.

8 oz. whipped topping
2/3 cup pureed kumquats
1 - 14 oz. can condensed milk
½ cup fresh lime juice
9” graham cracker pie crust

1 Combine and beat the condensed milk and whipped topping.
2 Add the lime juice and beat until thickened.
3 Wash the kiwi fruit, cut in half and remove seeds. Puree in a blender or food chopper. Add to the above milk mixture.
4 Pour into the pie shell and chill in the refrigerator or freezer*
5 Garnish with kumquats or mint leaves

*this pie can be frozen: thaw before serving.