Monday, November 1, 2010

Another Disney Dinner for Brooks!

Once again Brooks Tropicals was featured at The Wave restaurant at the Contemporary Hotel in Disney World. This time it was a part of Epcot's month-long celebration of food and wine.

Brooks' produce was featured on the menu with:

- Jumbo Lump Crab Shooters with Ugly Tomato Bloody Mary Water and SlimCado Avocados

-Caribbean Red Papaya Pasta with Wagyu Meatballs and Pork Ribs.