Sunday, April 15, 2007

Brooks Exhibits at the International Association Of Culinary Professionals

The International Association of Culinary Professionals is an organization of food writers and editors, cookbook writers and editors, chefs, restaurant owners, nutritionists and companies like Brooks that deliver food in all its various forms to consumers.

Brooks exhibited their brand new booth highlighting Caribbean Sunrise and Caribbean Red papayas at this organization's latest conference in Chicago on April 13th. The booth attracted a lot of interest. Papayas as well as other tropical fruits and vegetables are high on the interest list of the writers, editors and chefs in attendance.